Little Stream Bakery

Graham Beck has deep roots in the sustainability and organic movements. Graham grew his passion for fermentation in the early 1980’s with an informal invitation to bake sour dough bread, in the home kitchen of Poppy Weaver - co founder of The Green Door Restaurant. He began Little Stream Bakery in rural Ottawa Valley Ontario in 1992, to produce artisan organic breads leavened with an old Ottawa Valley sourdough starter. ...more